Directions:
- Stir together first 4 ingredients and 2 Tbsp. olive oil; stir in shredded chicken. Add table salt and black pepper to taste; let stand 15 minutes.
- Meanwhile, stir together radishes, onion, and 1 Tbsp. olive oil. Stir together tomatoes and 1 Tbsp. olive oil. Stir together cucumbers and remaining 1 Tbsp. olive oil. Season each mixture with salt and pepper to taste.
- Layer chickpea mixture, radish mixture, 3/4 cup Yogurt Dressing, tomato mixture, pita chips, and cucumber mixture in a 4-qt. bowl; top with remaining Yogurt Dressing. Cover and chill 2 to 4 hours. Serve with lemon wedges and additional pita chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4951.57 Kcal (20731 kJ) | ||
| Calories from fat | 1749.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 194.33g | 299% | |
|---|---|---|---|
| Cholesterol | 516.65mg | 172% | |
| Sodium | 10224.92mg | 426% | |
| Potassium | 1503.13mg | 32% | |
| Total Carbs | 508.04g | 169% | |
| Sugars | 46.92g | 188% | |
| Dietary Fiber | 37.67g | 151% | |
| Protein | 281.64g | 563% | |
| Vitamin C | 264mg | 440% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 328.9mg | 1827% | |
| Calcium | 288.6mg | 29% | |
| Amount Per 100 g | |||
| Calories | 182.16 Kcal (763 kJ) | ||
| Calories from fat | 64.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.15g | 299% | |
|---|---|---|---|
| Cholesterol | 19.01mg | 172% | |
| Sodium | 376.16mg | 426% | |
| Potassium | 55.3mg | 32% | |
| Total Carbs | 18.69g | 169% | |
| Sugars | 1.73g | 188% | |
| Dietary Fiber | 1.39g | 151% | |
| Protein | 10.36g | 563% | |
| Vitamin C | 9.7mg | 440% | |
| Vitamin A | 0.1mg | 49% | |
| Iron | 12.1mg | 1827% | |
| Calcium | 10.6mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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