Fresh Mozzarella & Tomato Salad Recipe

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Ingredients:

Serving

6 plum tomatoes, chopped
2 cartons (8 oz each) fresh mozzarella cheese pearls, drained
1/3 cup minced fresh basil
1 tbsp minced fresh parsley
2 tsp minced fresh mint
1/4 cup lemon juice
1/4 cup olive oil
3/4 tsp salt
1/4 tsp pepper
2 medium ripe avocados, peeled and chopped

Directions:

In a large bowl, combine the tomatoes, cheese, basil, parsley and mint; set aside.
In a small bowl, whisk the lemon juice, oil, salt and pepper. Pour over tomato mixture; toss to coat. Cover and refrigerate for at least 1 hour before serving.
Just before serving, stir in avocados. Serve with a slotted spoon. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	193.69 Kcal (811 kJ)
Calories from fat	130.94 Kcal
		% Daily Value*
Total Fat	14.55g	22%
Cholesterol	5.1mg	2%
Sodium	435.26mg	18%
Potassium	405.4mg	9%
Total Carbs	8.28g	3%
Sugars	2.42g	10%
Dietary Fiber	4.72g	19%
Protein	10.59g	21%
Vitamin C	15.7mg	26%
Vitamin A	0.1mg	2%
Iron	8mg	44%
Calcium	288.9mg	29%

Amount Per 100 g
Calories	135.4 Kcal (567 kJ)
Calories from fat	91.53 Kcal
		% Daily Value*
Total Fat	10.17g	22%
Cholesterol	3.57mg	2%
Sodium	304.27mg	18%
Potassium	283.4mg	9%
Total Carbs	5.79g	3%
Sugars	1.69g	10%
Dietary Fiber	3.3g	19%
Protein	7.41g	21%
Vitamin C	11mg	26%
Iron	5.6mg	44%
Calcium	202mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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