Pickled Onion and Cucumber Recipe

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Pickled Onion and Cucumber
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Ingredients:

Directions:

  1. Stir together all ingredients in a large bowl.
  2. Cover and chill 24 hours.
  3. Store in refrigerator up to 2 weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101 Kcal (423 kJ)
Calories from fat 0.08 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 163.51mg 7%
Potassium 313.94mg 7%
Total Carbs 13.53g 5%
Sugars 8.09g 32%
Dietary Fiber 2.49g 10%
Protein 2.45g 5%
Vitamin C 10.1mg 17%
Calcium 58.1mg 6%
Amount Per 100 g
Calories 21 Kcal (88 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 33.99mg 7%
Potassium 65.26mg 7%
Total Carbs 2.81g 5%
Sugars 1.68g 32%
Dietary Fiber 0.52g 10%
Protein 0.51g 5%
Vitamin C 2.1mg 17%
Calcium 12.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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