Directions:
- Place butter and oil in large frypan over medium heat.
- When butter has melted, add onions and cook, stirring occasionally for 4-5 minutes until onions have softened but not coloured.
- Add wine, honey and thyme and stir to combine.
- Cook for 20 minutes stirring occasionally, until onions are soft and tender.
- Season to taste with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.17 Kcal (512 kJ) | ||
| Calories from fat | 38.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.25g | 7% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 6.47mg | 0% | |
| Potassium | 177.77mg | 4% | |
| Total Carbs | 13.11g | 4% | |
| Sugars | 7.28g | 29% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 1.02g | 2% | |
| Vitamin C | 7mg | 12% | |
| Calcium | 27.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 81.67 Kcal (342 kJ) | ||
| Calories from fat | 25.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.84g | 7% | |
|---|---|---|---|
| Cholesterol | 3.4mg | 2% | |
| Sodium | 4.33mg | 0% | |
| Potassium | 118.84mg | 4% | |
| Total Carbs | 8.77g | 4% | |
| Sugars | 4.87g | 29% | |
| Dietary Fiber | 1.34g | 8% | |
| Protein | 0.68g | 2% | |
| Vitamin C | 4.7mg | 12% | |
| Calcium | 18.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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