Directions:
- Cook pasta as directed on package.
- Meanwhile, combine broth and flour in medium saucepan. Stir in cream cheese spread, 2 tablespoon of the Parmesan cheese, the nutmeg and pepper; cook 2 minutes, stirring constantly with wire whisk until mixture boils and thickens.
- Drain pasta. Toss with sauce. Sprinkle with remaining 1 tablespoon Parmesan cheese and the parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 587.9 Kcal (2461 kJ) | ||
| Calories from fat | 55.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.16g | 9% | |
|---|---|---|---|
| Cholesterol | 72.38mg | 24% | |
| Sodium | 175.61mg | 7% | |
| Potassium | 18.11mg | 0% | |
| Total Carbs | 111.55g | 37% | |
| Sugars | 4.95g | 20% | |
| Dietary Fiber | 6.09g | 24% | |
| Protein | 22.26g | 45% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 3.9mg | 22% | |
| Calcium | 116.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 466.18 Kcal (1952 kJ) | ||
| Calories from fat | 43.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.88g | 9% | |
|---|---|---|---|
| Cholesterol | 57.39mg | 24% | |
| Sodium | 139.26mg | 7% | |
| Potassium | 14.36mg | 0% | |
| Total Carbs | 88.46g | 37% | |
| Sugars | 3.92g | 20% | |
| Dietary Fiber | 4.83g | 24% | |
| Protein | 17.65g | 45% | |
| Vitamin C | 2mg | 4% | |
| Iron | 3.1mg | 22% | |
| Calcium | 92mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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