Broccoli Alfredo Recipe

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Broccoli Alfredo
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  1. Place the salt in a large pot of water and bring to a boil. Add the fettuccine and cook according to the package directions for al dente. During the last 3 minutes of cooking, add the broccoli. Drain in a colander, reserving 1 cup of the water; set aside. Place the butter in the pot, reduce heat to medium-low, and stir until melted. Add 1/2 cup of the reserved pasta water, then stir in 1/3 cup of the Parmesan. Add the fettuccine and broccoli and the cayenne and nutmeg, if desired; toss. Remove from heat and sprinkle with another 1/3 cup of the Parmesan and the pepper. Toss again, adding more pasta water if the fettuccine is too sticky. Serve in bowls and sprinkle with the remaining Parmesan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2025.05 Kcal (8478 kJ)
Calories from fat 846.7 Kcal
% Daily Value*
Total Fat 94.08g 145%
Cholesterol 436.37mg 145%
Sodium 9459.61mg 394%
Potassium 562.7mg 12%
Total Carbs 205.48g 68%
Sugars 10.77g 43%
Dietary Fiber 13.51g 54%
Protein 94.18g 188%
Vitamin C 101.1mg 169%
Vitamin A 0.6mg 19%
Iron 9.8mg 54%
Calcium 1911.8mg 191%
Amount Per 100 g
Calories 356.6 Kcal (1493 kJ)
Calories from fat 149.1 Kcal
% Daily Value*
Total Fat 16.57g 145%
Cholesterol 76.84mg 145%
Sodium 1665.8mg 394%
Potassium 99.09mg 12%
Total Carbs 36.18g 68%
Sugars 1.9g 43%
Dietary Fiber 2.38g 54%
Protein 16.59g 188%
Vitamin C 17.8mg 169%
Vitamin A 0.1mg 19%
Iron 1.7mg 54%
Calcium 336.7mg 191%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 47.5
  • 54

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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