Directions:
- In a large pot of boiling, salted water, cook pasta, stirring occasionally, until al dente, about 12 minutes.
- Meanwhile, in a medium skillet, melt butter in vegetable oil. Season chicken with salt and pepper and cook over medium-high heat until lightly browned and firm to touch, about 5 minutes per side. Transfer to a plate and cover with foil to keep warm. Discard all but 1 Tbsp. fat from skillet. Add tomatoes and cook over medium-high heat, stirring often, until they start to soften, about 5 minutes. Cut chicken into chunks.
- Ladle off 1 cup pasta water and set aside. Drain pasta and return to pot. Add chicken, tomatoes and reserved pasta water. Stir in pesto and mix well until ingredients are coated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 804.58 Kcal (3369 kJ) | ||
| Calories from fat | 270.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.08g | 46% | |
|---|---|---|---|
| Cholesterol | 130.59mg | 44% | |
| Sodium | 258.35mg | 11% | |
| Potassium | 792.14mg | 17% | |
| Total Carbs | 108.47g | 36% | |
| Sugars | 12.66g | 51% | |
| Dietary Fiber | 8.21g | 33% | |
| Protein | 29.06g | 58% | |
| Vitamin C | 39.7mg | 66% | |
| Vitamin A | 0.9mg | 31% | |
| Iron | 62.6mg | 348% | |
| Calcium | 169.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 178.73 Kcal (748 kJ) | ||
| Calories from fat | 60.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.68g | 46% | |
|---|---|---|---|
| Cholesterol | 29.01mg | 44% | |
| Sodium | 57.39mg | 11% | |
| Potassium | 175.97mg | 17% | |
| Total Carbs | 24.09g | 36% | |
| Sugars | 2.81g | 51% | |
| Dietary Fiber | 1.82g | 33% | |
| Protein | 6.46g | 58% | |
| Vitamin C | 8.8mg | 66% | |
| Vitamin A | 0.2mg | 31% | |
| Iron | 13.9mg | 348% | |
| Calcium | 37.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Ragin' Cajun Pasta
Fettuccine, Butter, Garlic, minced, Sliced smoked sausage and 13 more.. -
Oh My Gosh....this is Good Pasta!
Refrigerated fettuccine, Butter, melted, Ricotta cheese and 3 more.. -
Chicken Breasts in Tomatoes
Butter, Vegetable oil and 10 more.. -
Palaver Chicken
Boneless skinless chicken breasts, Garlic cloves, crushed and 11 more.. -
Chicken Supreme II
Butter, Vegetable oil, Skinless, boneless chicken breasts and 8 more.. -
Chicken Breast Supreme II
Butter, Vegetable oil, Boneless skinless chicken breast and 8 more.. -
Meat Balls With Creole Sauce
Meatballs, Lean ground beef, Butter or 2 tbsp margarine and 25 more.. -
Sauteed Chicken Breasts with Balsamic Vinegar Pan Sauce
Fat-free , less-sodium chicken broth, Balsamic vinegar and 9 more.. -
Classic Beef Burgers With Cheese Sauce
Colby cheese or 2 cups mild yellow cheddar cheese, shredd... and 12 more.. -
BLT Salmon Burgers
Simply potatoes traditional mashed potatoes, Pink salmon and 15 more.. -
Chicken With Fettuccine
Boneless skinless chicken breast halves, Butter and 11 more..
Also Try
-
Chicken Pesto with Fettuccine and Spinach
Olive oil, Skinless, boneless chicken breast halves and 6 more.. -
Fresh Fettuccine With Pulled Rotisserie Chicken, Pesto, and Roas
Basil pesto, Fettuccine pasta, Olive oil and 6 more.. -
-
-
Fettuccine with Bolognese Sauce
Olive oil, Yellow onion, diced, Stalks celery , diceed and 15 more.. -
Fettuccine with Black Bean Sauce
Uncooked fettuccine, Green pepper, chopped, Onion, chopped and 8 more.. -
-
Fettuccine with Clams and Tomato Sauce
Olive oil, Chopped onion (1 small), Garlic cloves, minced and 8 more.. -
Fettuccine with Shrimp and Portobellos
Uncooked fettuccine, Portobello mushroom cap (about 5 oz) and 10 more.. -
Fettuccine with Mushrooms and Tomatoes
Fettuccine, Fresh mushrooms, halved, Onion, chopped and 10 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
