Classic Beef Burgers With Cheese Sauce Recipe

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Classic Beef Burgers With Cheese Sauce
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Ingredients:

Directions:

  1. Mix cheese and cornstarch together in a small bowl. Rub garlic all over the inside of a medium saucepan, add the clove and lager to the saucepan and bring to a gentle boil. Add handfuls of cheese to the saucepan, stirring in between handfuls, until melted, and bring to a boil. Add mustard, salt and pepper and simmer over moderate heat until sauce begins to thicken, about 2 minutes; keep warm over very low heat.
  2. Lightly knead the sirloin and the chuck together in a bowl. Form 4 large equal patties about 3/4 thick. Season the burgers generously with salt and pepper and put on a saran wrap covered plate. Brush the insides of the buns with the melted butter.
  3. Light your grill and oil the grate once it is heated. Grill the burgers for about 10 minutes, turning once, for medium. Remove the burgers from the heat source and lightly grill insides of the buns until just toasted.
  4. Place a lettuce leaf and tomato slice on the bottom of each bun. Top each with a burger and a generous helpings of cheese sauce. Cover with bun and serve, passing the remaining cheese sauce to serve on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 779.5 Kcal (3264 kJ)
Calories from fat 324.09 Kcal
% Daily Value*
Total Fat 36.01g 55%
Cholesterol 234.97mg 78%
Sodium 822.69mg 34%
Potassium 979.41mg 21%
Total Carbs 40.51g 14%
Sugars 8.48g 34%
Dietary Fiber 1.45g 6%
Protein 68.75g 137%
Vitamin C 4.4mg 7%
Vitamin A 0.1mg 2%
Iron 5.1mg 28%
Calcium 444.1mg 44%
Amount Per 100 g
Calories 168.49 Kcal (705 kJ)
Calories from fat 70.05 Kcal
% Daily Value*
Total Fat 7.78g 55%
Cholesterol 50.79mg 78%
Sodium 177.83mg 34%
Potassium 211.7mg 21%
Total Carbs 8.76g 14%
Sugars 1.83g 34%
Dietary Fiber 0.31g 6%
Protein 14.86g 137%
Vitamin C 0.9mg 7%
Iron 1.1mg 28%
Calcium 96mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.3
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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