Chicken Breast Supreme II Recipe

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Chicken Breast Supreme II
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  1. 1. Preheat oven to 350 degrees F (175 degrees C).
  2. 2. Pound the chicken breasts to an even thickness. Heat the butter or margarine and oil in a 9x13 inch baking dish and add the chicken. Coat the chicken with the butter or margarine mixture and bake in the preheated oven for 10 to 15 minutes or until breasts just cooked (the center should still be slightly pink).
  3. 3. In a medium saucepan over medium heat, warm the soup, cream, sherry, tarragon, Worcestershire sauce, cilantro, garlic powder and mushrooms. Pour sherry cream mixture over the baked chicken, return to oven uncovered and bake for an additional 15 to 20 minutes. Let cool slightly and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1381.1 Kcal (5782 kJ)
Calories from fat 1307.06 Kcal
% Daily Value*
Total Fat 145.23g 223%
Cholesterol 222.26mg 74%
Sodium 623.23mg 26%
Potassium 368.21mg 8%
Total Carbs 5.03g 2%
Sugars 1.17g 5%
Dietary Fiber 0.3g 1%
Protein 17.98g 36%
Vitamin C 0.8mg 1%
Vitamin A 0.8mg 25%
Iron 0.9mg 5%
Calcium 38.3mg 4%
Amount Per 100 g
Calories 410.07 Kcal (1717 kJ)
Calories from fat 388.09 Kcal
% Daily Value*
Total Fat 43.12g 223%
Cholesterol 65.99mg 74%
Sodium 185.05mg 26%
Potassium 109.33mg 8%
Total Carbs 1.49g 2%
Sugars 0.35g 5%
Dietary Fiber 0.09g 1%
Protein 5.34g 36%
Vitamin C 0.3mg 1%
Vitamin A 0.2mg 25%
Iron 0.3mg 5%
Calcium 11.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.7
  • 40

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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