Bacon Dijon Egg Salad Sandwich Recipe

Posted by
Rate It!
Bacon Dijon Egg Salad Sandwich
Add your photo!



  1. Mix eggs, bacon, salad dressing, red onion, Dijon mustard, honey mustard, chives, lemon juice, dill, and seasoned salt in a bowl; spread onto Kaiser rolls to serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 735.78 Kcal (3081 kJ)
Calories from fat 397.91 Kcal
% Daily Value*
Total Fat 44.21g 68%
Cholesterol 395.57mg 132%
Sodium 2791.73mg 116%
Potassium 529.03mg 11%
Total Carbs 42.64g 14%
Sugars 9.45g 38%
Dietary Fiber 1.46g 6%
Protein 41.73g 83%
Vitamin C 1.3mg 2%
Iron 4.3mg 24%
Calcium 126mg 13%
Amount Per 100 g
Calories 275.18 Kcal (1152 kJ)
Calories from fat 148.82 Kcal
% Daily Value*
Total Fat 16.54g 68%
Cholesterol 147.94mg 132%
Sodium 1044.1mg 116%
Potassium 197.86mg 11%
Total Carbs 15.95g 14%
Sugars 3.53g 38%
Dietary Fiber 0.55g 6%
Protein 15.61g 83%
Vitamin C 0.5mg 2%
Iron 1.6mg 24%
Calcium 47.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 18.1
  • 20

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top