Bacon Dijon Egg Salad Sandwich Recipe

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Bacon Dijon Egg Salad Sandwich
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Ingredients:

Directions:

  1. Mix eggs, bacon, salad dressing, red onion, Dijon mustard, honey mustard, chives, lemon juice, dill, and seasoned salt in a bowl; spread onto Kaiser rolls to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 735.78 Kcal (3081 kJ)
Calories from fat 397.91 Kcal
% Daily Value*
Total Fat 44.21g 68%
Cholesterol 395.57mg 132%
Sodium 2791.73mg 116%
Potassium 529.03mg 11%
Total Carbs 42.64g 14%
Sugars 9.45g 38%
Dietary Fiber 1.46g 6%
Protein 41.73g 83%
Vitamin C 1.3mg 2%
Iron 4.3mg 24%
Calcium 126mg 13%
Amount Per 100 g
Calories 275.18 Kcal (1152 kJ)
Calories from fat 148.82 Kcal
% Daily Value*
Total Fat 16.54g 68%
Cholesterol 147.94mg 132%
Sodium 1044.1mg 116%
Potassium 197.86mg 11%
Total Carbs 15.95g 14%
Sugars 3.53g 38%
Dietary Fiber 0.55g 6%
Protein 15.61g 83%
Vitamin C 0.5mg 2%
Iron 1.6mg 24%
Calcium 47.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.1
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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