Caesar Salad Supreme Recipe

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Caesar Salad Supreme
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  1. Mince 3 cloves of garlic, and combine in a small bowl with mayonnaise, anchovies, 2 tablespoons of the Parmesan cheese, Worcestershire sauce, mustard, and lemon juice. Season to taste with salt and black pepper. Refrigerate until ready to use.
  2. Heat oil in a large skillet over medium heat. Cut the remaining 3 cloves of garlic into quarters, and add to hot oil. Cook and stir until brown, and then remove garlic from pan. Add bread cubes to the hot oil. Cook, turning frequently, until lightly browned. Remove bread cubes from oil, and season with salt and pepper.
  3. Place lettuce in a large bowl. Toss with dressing, remaining Parmesan cheese, and seasoned bread cubes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 658.57 Kcal (2757 kJ)
Calories from fat 291.89 Kcal
% Daily Value*
Total Fat 32.43g 50%
Cholesterol 17.87mg 6%
Sodium 1055.76mg 44%
Potassium 295.11mg 6%
Total Carbs 70.8g 24%
Sugars 1.9g 8%
Dietary Fiber 2.17g 9%
Protein 19.34g 39%
Vitamin C 6.2mg 10%
Iron 1.3mg 7%
Calcium 153.8mg 15%
Amount Per 100 g
Calories 208.73 Kcal (874 kJ)
Calories from fat 92.51 Kcal
% Daily Value*
Total Fat 10.28g 50%
Cholesterol 5.67mg 6%
Sodium 334.62mg 44%
Potassium 93.53mg 6%
Total Carbs 22.44g 24%
Sugars 0.6g 8%
Dietary Fiber 0.69g 9%
Protein 6.13g 39%
Vitamin C 2mg 10%
Iron 0.4mg 7%
Calcium 48.8mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.4
  • 18

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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