Bacon Egg Salad Croissants Recipe

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Bacon Egg Salad Croissants
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  1. In a large bowl, combine the celery, mayonnaise, mustard, salt and pepper. Stir in eggs and bacon. Place a lettuce leaf, tomato slice and 1/2 cup egg salad on each croissant. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 473.25 Kcal (1981 kJ)
Calories from fat 260.45 Kcal
% Daily Value*
Total Fat 28.94g 45%
Cholesterol 311.67mg 104%
Sodium 765.57mg 32%
Potassium 925.33mg 20%
Total Carbs 31.24g 10%
Sugars 3.15g 13%
Dietary Fiber 5.64g 23%
Protein 19.8g 40%
Vitamin C 21.9mg 36%
Iron 4.6mg 25%
Calcium 169.3mg 17%
Amount Per 100 g
Calories 87.97 Kcal (368 kJ)
Calories from fat 48.42 Kcal
% Daily Value*
Total Fat 5.38g 45%
Cholesterol 57.94mg 104%
Sodium 142.31mg 32%
Potassium 172.01mg 20%
Total Carbs 5.81g 10%
Sugars 0.59g 13%
Dietary Fiber 1.05g 23%
Protein 3.68g 40%
Vitamin C 4.1mg 36%
Iron 0.9mg 25%
Calcium 31.5mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
  • 12

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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