Persian Salad Recipe

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Persian Salad
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Minutes

Ingredients:

Directions:

  1. Dice cucumber, tomato, and onion.
  2. Mix all ingredients together.
  3. Place in fridge for at least 30 minutes.
  4. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0.4 Kcal (2 kJ)
Calories from fat 0.23 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 0.03mg 0%
Potassium 1.35mg 0%
Total Carbs 0.04g 0%
Sugars 0.02g 0%
Dietary Fiber 0.01g 0%
Protein 0.01g 0%
Vitamin C 0.1mg 0%
Calcium 0.1mg 0%
Amount Per 100 g
Calories 46.89 Kcal (196 kJ)
Calories from fat 27.23 Kcal
% Daily Value*
Total Fat 3.03g 0%
Sodium 3.07mg 0%
Potassium 157.63mg 0%
Total Carbs 4.42g 0%
Sugars 2.32g 0%
Dietary Fiber 1.1g 0%
Protein 0.88g 0%
Vitamin C 9.8mg 0%
Calcium 13.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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