Persian Fruit Salad Recipe

Posted by
Rate It!
Persian Fruit Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Place fruit in serving bowl.
  2. Pour orange juice over fruit and mix gently.
  3. Garnish with almonds or coconut.
  4. Cover and chill several hours before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 528.56 Kcal (2213 kJ)
Calories from fat 117.51 Kcal
% Daily Value*
Total Fat 13.06g 20%
Sodium 9.28mg 0%
Potassium 1244.47mg 26%
Total Carbs 106.55g 36%
Sugars 83.2g 333%
Dietary Fiber 13.69g 55%
Protein 8.64g 17%
Vitamin C 50.6mg 84%
Iron 2mg 11%
Calcium 175.4mg 18%
Amount Per 100 g
Calories 168.94 Kcal (707 kJ)
Calories from fat 37.56 Kcal
% Daily Value*
Total Fat 4.17g 20%
Sodium 2.97mg 0%
Potassium 397.76mg 26%
Total Carbs 34.06g 36%
Sugars 26.59g 333%
Dietary Fiber 4.37g 55%
Protein 2.76g 17%
Vitamin C 16.2mg 84%
Iron 0.6mg 11%
Calcium 56mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top