Lentil Salad with a Persian Twist Recipe

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Lentil Salad with a Persian Twist
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Ingredients:

Directions:

  1. Combine lentils, onion, tomatoes, and cucumbers together in a bowl. Whisk olive oil, vinegar, lime juice, salt, and black pepper together in a separate bowl. Pour dressing over lentil mixture; stir to coat. Chill in refrigerator for 15 to 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.11 Kcal (495 kJ)
Calories from fat 84.35 Kcal
% Daily Value*
Total Fat 9.37g 14%
Sodium 3.21mg 0%
Potassium 198.5mg 4%
Total Carbs 6.78g 2%
Sugars 2.08g 8%
Dietary Fiber 2.56g 10%
Protein 2.15g 4%
Vitamin C 7.5mg 12%
Iron 0.4mg 2%
Calcium 17mg 2%
Amount Per 100 g
Calories 101.95 Kcal (427 kJ)
Calories from fat 72.81 Kcal
% Daily Value*
Total Fat 8.09g 14%
Sodium 2.77mg 0%
Potassium 171.34mg 4%
Total Carbs 5.85g 2%
Sugars 1.79g 8%
Dietary Fiber 2.21g 10%
Protein 1.85g 4%
Vitamin C 6.5mg 12%
Iron 0.3mg 2%
Calcium 14.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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