Perogies With Various Traditional Fillings Recipe

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Perogies With Various Traditional Fillings
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Ingredients:

Directions:

  1. Note***The dough recipe is for around 50 perogies.
  2. At least 1 batch for each filling.
  3. I make a day of this and triple each recipe.
  4. Believe me, they don't last long!
  5. For the dough: Mix egg, oil and water.
  6. Add to flour and salt and knead to elastic.
  7. Flour your counter top and rolling pin.
  8. Roll the dough to around 1/4 inch thick and cut into small circles.
  9. Stretch with fingers and add 1 t. filling, fold over and flute.
  10. Boil until perogies float.
  11. Cool before freezing.
  12. Cottage cheese and Dill filling: In a large bowl mix all ingredients together well and fill perogies.
  13. Sauerkraut and Bacon: In a large bowl mix together all ingredients well. Bacon fat will cling to the kraut. Fill perogie dough.
  14. Potato and Cheese: In a large bowl mix well the potato, cheese, salt and mix well. Fill Perogie dough.
  15. You will need about 1 and 1/2 recipes for the dough for each batch of filling, depending on how thick or thin you roll your dough.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1382.02 Kcal (5786 kJ)
Calories from fat 631.35 Kcal
% Daily Value*
Total Fat 70.15g 108%
Cholesterol 338.83mg 113%
Sodium 5663.54mg 236%
Potassium 1067.13mg 23%
Total Carbs 110.33g 37%
Sugars 10.86g 43%
Dietary Fiber 11.81g 47%
Protein 77g 154%
Vitamin C 15.3mg 25%
Vitamin A 1.4mg 47%
Iron 8.9mg 49%
Calcium 1042.9mg 104%
Amount Per 100 g
Calories 205.37 Kcal (860 kJ)
Calories from fat 93.82 Kcal
% Daily Value*
Total Fat 10.42g 108%
Cholesterol 50.35mg 113%
Sodium 841.61mg 236%
Potassium 158.58mg 23%
Total Carbs 16.39g 37%
Sugars 1.61g 43%
Dietary Fiber 1.76g 47%
Protein 11.44g 154%
Vitamin C 2.3mg 25%
Vitamin A 0.2mg 47%
Iron 1.3mg 49%
Calcium 155mg 104%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.7
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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