Perogies With Cabbage, Bacon and Onions Recipe

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Perogies With Cabbage, Bacon and Onions
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Ingredients:

Directions:

  1. Parboil perogies in a 6 to 8 quart pot of boiling salted water, uncovered, stirring occasionally, 1 minute less than package instructions indicate (perogies will not be completely cooked) Transfer with a slotted spoon to a colander to drain. Pat dry.
  2. Heat 1 TBS oil in a 12 inch heavy skillet and saute half of the perogies, turning over once, until golden, about 4 minutes per batch. Transfer to a large platter and cover loosely with foil. Keep warm. Add 1 TBS oil to skillet and cook remaining perogies in same manner.
  3. Cook bacon in same skillet over moderately high heat stirring occasionally until crisp and golden, 6 to 8 minutes, then transfer to paper towels to drain. Pour off all but 1 TBS of fat from skillet, then add remaining oil and saute onion, stirring until golden, about 8 minutes.
  4. Reduce heat to moderate, then stir in garlic, cabbage, water and salt. Cook, covered, stirring occasionally until cabbage is tender, 5 to 7 minutes. Transfer to platter with perogies and sprinkle with bacon and dill.
  5. Serve hot with sour cream if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 302.89 Kcal (1268 kJ)
Calories from fat 214.57 Kcal
% Daily Value*
Total Fat 23.84g 37%
Cholesterol 27.72mg 9%
Sodium 474.28mg 20%
Potassium 549.32mg 12%
Total Carbs 15.07g 5%
Sugars 4.93g 20%
Dietary Fiber 5.93g 24%
Protein 9.45g 19%
Vitamin C 57.2mg 95%
Iron 0.1mg 1%
Calcium 81mg 8%
Amount Per 100 g
Calories 104.2 Kcal (436 kJ)
Calories from fat 73.82 Kcal
% Daily Value*
Total Fat 8.2g 37%
Cholesterol 9.54mg 9%
Sodium 163.17mg 20%
Potassium 188.98mg 12%
Total Carbs 5.18g 5%
Sugars 1.7g 20%
Dietary Fiber 2.04g 24%
Protein 3.25g 19%
Vitamin C 19.7mg 95%
Calcium 27.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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