Traditional Kebbe Recipe

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Traditional Kebbe
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Ingredients:

Directions:

  1. The wheat is rinsed and soaked for thirty minutes in enough water to cover. Meanwhile preheat the oven to 200 degrees celsius.Drain it and mix in a large bowl with the ground lamb, the pine nuts and the salt and pepper. In a blender or food processor grind the onion and the mint with a half cup of water. Add to the meat and mix well. Grease a round or square baking dish. Pour the meat mixture and make a 3 cm. hole in the center; cover with the olive oil and form into wedges if using a round dish, or into squares if usin a square one. Bake until meat is well browned but not dry. Serve with taboule and Lebanese yogurt (labna) or plain nonfat yogurt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 860.28 Kcal (3602 kJ)
Calories from fat 656.72 Kcal
% Daily Value*
Total Fat 72.97g 112%
Cholesterol 121.67mg 41%
Sodium 1293.01mg 54%
Potassium 243.93mg 5%
Total Carbs 21.76g 7%
Sugars 2.09g 8%
Dietary Fiber 2g 8%
Protein 35.72g 71%
Vitamin C 1.6mg 3%
Iron 3.8mg 21%
Calcium 30.4mg 3%
Amount Per 100 g
Calories 271.6 Kcal (1137 kJ)
Calories from fat 207.33 Kcal
% Daily Value*
Total Fat 23.04g 112%
Cholesterol 38.41mg 41%
Sodium 408.21mg 54%
Potassium 77.01mg 5%
Total Carbs 6.87g 7%
Sugars 0.66g 8%
Dietary Fiber 0.63g 8%
Protein 11.28g 71%
Vitamin C 0.5mg 3%
Iron 1.2mg 21%
Calcium 9.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.9
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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