Cheese Bread Recipe

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Cheese Bread
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Ingredients:

Directions:

  1. In a mixing bowl, combine the yeast, warm water, sugar, salt and 1-1/2 cups flour; beat well with an electric hand mixer.
  2. By hand, add in the egg, cheese, caraway seed and dry onion, and as much of the remaining flour as needed to make a soft dough.
  3. Knead on a floured surface or in a heavy-duty stand mixer for about 8-10 minutes.
  4. Transfer to a greased bowl; cover and let rise until doubled (about 1 hour and 15-20 minutes, could take more or less time).
  5. Punch down dough.
  6. Remove from bowl onto lightly floured board; cut into 2 strips, and twist.
  7. Transfer to a slightly greased cookie sheet; tuck in ends of dough slightly.
  8. Cover with a clean tea towel, and let rise until double in bulk.
  9. If desired mix one egg white with 1 teaspoon cold water, brush on bread then sprinkle with, dryed onion, caraway seeds or sesame seeds before baking.
  10. Bake at 350 degrees (convection oven preferably) for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 583.1 Kcal (2441 kJ)
Calories from fat 201.95 Kcal
% Daily Value*
Total Fat 22.44g 35%
Cholesterol 47.39mg 16%
Sodium 2384.39mg 99%
Potassium 207.59mg 4%
Total Carbs 80.52g 27%
Sugars 2.69g 11%
Dietary Fiber 9.54g 38%
Protein 16.37g 33%
Vitamin C 0.4mg 1%
Vitamin A 0.4mg 13%
Iron 5.2mg 29%
Calcium 377.2mg 38%
Amount Per 100 g
Calories 273.25 Kcal (1144 kJ)
Calories from fat 94.64 Kcal
% Daily Value*
Total Fat 10.52g 35%
Cholesterol 22.21mg 16%
Sodium 1117.38mg 99%
Potassium 97.28mg 4%
Total Carbs 37.73g 27%
Sugars 1.26g 11%
Dietary Fiber 4.47g 38%
Protein 7.67g 33%
Vitamin C 0.2mg 1%
Vitamin A 0.2mg 13%
Iron 2.4mg 29%
Calcium 176.8mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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