Directions:
- Mix together cottage cheese, egg and onion salt.
- In another bowl, mix together 1/2 cup cheese, mashed potatoes, bacon bits and onion.
- Line bottom of a 9 X 13 inch pan with 4 noodles.
- Spread first mixture evenly on top.
- Add 4 additional noodles and cover evenly with potato mixture.
- Top with remaining 4 noodles, remaining cheese and bacon.
- Bake at 350 degrees for 30 minutes.
- Serve with sour cream.
- For best flavour, bake ahead and reheat.
- *My Husband doesn't really like cottage cheese, so I will often make this with 2 layers of the potato instead of the cottage cheese layer*.
- **For OAMC: I make as directed and then freeze. (For better flavour bake before freezing) Defrost overnight and bake for 30 minutes at 350 degrees. OR bake from frozen for 1 hour 30 minutes or until heated through.**.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 506.59 Kcal (2121 kJ) | ||
| Calories from fat | 284.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.64g | 49% | |
|---|---|---|---|
| Cholesterol | 102.24mg | 34% | |
| Sodium | 837.55mg | 35% | |
| Potassium | 451.77mg | 10% | |
| Total Carbs | 29.1g | 10% | |
| Sugars | 8.52g | 34% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 24.82g | 50% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 1.5mg | 9% | |
| Calcium | 338.6mg | 34% | |
| Amount Per 100 g | |||
| Calories | 181.7 Kcal (761 kJ) | ||
| Calories from fat | 102.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.35g | 49% | |
|---|---|---|---|
| Cholesterol | 36.67mg | 34% | |
| Sodium | 300.41mg | 35% | |
| Potassium | 162.04mg | 10% | |
| Total Carbs | 10.44g | 10% | |
| Sugars | 3.06g | 34% | |
| Dietary Fiber | 0.9g | 10% | |
| Protein | 8.9g | 50% | |
| Vitamin C | 2.4mg | 11% | |
| Iron | 0.6mg | 9% | |
| Calcium | 121.4mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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