Directions:
- In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select basic bread setting. Choose medium crust color and loaf size if available.
- Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before the final kneading (your machine may audibly signal this), add the pepperoni. Yield: 1 loaf (1-1/2 pounds, 16 slices).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 456.37 Kcal (1911 kJ) | ||
| Calories from fat | 46.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.17g | 8% | |
|---|---|---|---|
| Cholesterol | 13.53mg | 5% | |
| Sodium | 831.05mg | 35% | |
| Potassium | 36.52mg | 1% | |
| Total Carbs | 85.79g | 29% | |
| Sugars | 7.53g | 30% | |
| Dietary Fiber | 3.39g | 14% | |
| Protein | 6.86g | 14% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 0.2mg | 1% | |
| Calcium | 43.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 259.73 Kcal (1087 kJ) | ||
| Calories from fat | 26.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.94g | 8% | |
|---|---|---|---|
| Cholesterol | 7.7mg | 5% | |
| Sodium | 472.97mg | 35% | |
| Potassium | 20.79mg | 1% | |
| Total Carbs | 48.83g | 29% | |
| Sugars | 4.28g | 30% | |
| Dietary Fiber | 1.93g | 14% | |
| Protein | 3.9g | 14% | |
| Vitamin C | 3.8mg | 11% | |
| Iron | 0.1mg | 1% | |
| Calcium | 24.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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