Directions:
- In a bread machine pan, place the first seven ingredients in order suggested by your bread machine manufacturer.
- Select basic bread setting.
- Choose medium crust color and loaf size.
- Do not use delay timer is not recommended for this recipe.
- Bake according.
- You may need to check dough after 5 minutes of mixing.
- If dough isn't right consistency add 1 to 2 Tablespoons fo water or flour as needed.
- Just abefore the final kneading, add the pepperoni.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 421.46 Kcal (1765 kJ) | ||
| Calories from fat | 118.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.2g | 20% | |
|---|---|---|---|
| Cholesterol | 28.86mg | 10% | |
| Sodium | 624.65mg | 26% | |
| Potassium | 167.26mg | 4% | |
| Total Carbs | 57.67g | 19% | |
| Sugars | 2.69g | 11% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 17.39g | 35% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 3.6mg | 20% | |
| Calcium | 85.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 269.43 Kcal (1128 kJ) | ||
| Calories from fat | 75.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.44g | 20% | |
|---|---|---|---|
| Cholesterol | 18.45mg | 10% | |
| Sodium | 399.32mg | 26% | |
| Potassium | 106.93mg | 4% | |
| Total Carbs | 36.87g | 19% | |
| Sugars | 1.72g | 11% | |
| Dietary Fiber | 1.27g | 8% | |
| Protein | 11.12g | 35% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.3mg | 20% | |
| Calcium | 54.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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