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Potluck Pepperoni Bread Recipe

Potluck Pepperoni Bread Recipe

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Ingredients:

Serving

1 lb refrigerated bread dough
1 (8 oz) package sliced pepperoni
1 (16 oz) package shredded mozzarella cheese
2 tbsp olive oil

Directions:

Preheat an oven to 425 degrees F (220 degrees C).
Roll the dough into an 10-inch square on a well-floured surface. Arrange half of the pepperoni over top, and sprinkle evenly with half of the mozzarella cheese. Arrange the remaining pepperoni over the cheese, and sprinkle with remaining cheese. Fold the left third of the dough over the middle third, then fold the right third on top of that. Fold the top and bottom ends over the bread so the edges meet in the center. Drizzle the bread with olive oil, and place seam-side-down onto a nonstick baking sheet.
Bake in the preheated oven until the bread is golden brown and crusty, 15 to 20 minutes. Cool before slicing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2117.37 Kcal (8865 kJ)
Calories from fat	1097.55 Kcal
		% Daily Value*
Total Fat	121.95g	188%
Cholesterol	48.11mg	16%
Sodium	1533.63mg	64%
Potassium	638.77mg	14%
Total Carbs	205.21g	68%
Sugars	18.42g	74%
Dietary Fiber	9.64g	39%
Protein	47.26g	95%
Vitamin C	0.3mg	0%
Iron	0.6mg	3%
Calcium	505.4mg	51%

Amount Per 100 g
Calories	393.67 Kcal (1648 kJ)
Calories from fat	204.06 Kcal
		% Daily Value*
Total Fat	22.67g	188%
Cholesterol	8.94mg	16%
Sodium	285.14mg	64%
Potassium	118.76mg	14%
Total Carbs	38.15g	68%
Sugars	3.43g	74%
Dietary Fiber	1.79g	39%
Protein	8.79g	95%
Vitamin C	0.1mg	0%
Iron	0.1mg	3%
Calcium	94mg	51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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