Directions:
- Preheat oven to 350 degrees.
- In medium sized pan, on medium heat.
- Brown meat and onions.
- Drain and let cool on paper towel lined plate.
- Roll out crescent roll dough on a cookie sheet.
- Press perforations to seal.
- Arrange half of the cheese down the middle of the dough.
- Leaving a 1 inch border.
- Top with sausage mixture and pepperoni.
- Add remaining cheese.
- Fold each dough side up to the middle and pinch seams together.
- Brush with egg white and
- Sprinkle with seasoning.
- Bake 30 minutes or until crust is golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 362.08 Kcal (1516 kJ) | ||
| Calories from fat | 238.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.5g | 41% | |
|---|---|---|---|
| Cholesterol | 69.12mg | 23% | |
| Sodium | 961.28mg | 40% | |
| Potassium | 270.17mg | 6% | |
| Total Carbs | 5.22g | 2% | |
| Sugars | 1.24g | 5% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 24.6g | 49% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 1mg | 6% | |
| Calcium | 379.7mg | 38% | |
| Amount Per 100 g | |||
| Calories | 258.99 Kcal (1084 kJ) | ||
| Calories from fat | 170.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.95g | 41% | |
|---|---|---|---|
| Cholesterol | 49.44mg | 23% | |
| Sodium | 687.57mg | 40% | |
| Potassium | 193.24mg | 6% | |
| Total Carbs | 3.74g | 2% | |
| Sugars | 0.88g | 5% | |
| Dietary Fiber | 0.71g | 4% | |
| Protein | 17.59g | 49% | |
| Vitamin C | 1.7mg | 4% | |
| Iron | 0.7mg | 6% | |
| Calcium | 271.6mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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