Directions:
- Preheat oven to 350 degrees.
- Pillsbury makes an Italian Loaf and a French Loaf - both work fine. Remove unbaked bread from refrigerator tube; unroll.
- Place all chopped ingredients on top of dough, leaving an inch clear on the longest side to use for pinching and sealing. Roll up loaf and pinch to seal.
- Place on non-stick baking sheet. Using a very sharp knife, score loaf diagonally about 1/4 inch into dough, exposing bits of the colorful filling.
- MAKE-AHEAD HINT - you can make them to this point, then cover and refrigerate until ready to bake.
- Bake 350 degrees for 28-29 minutes until nicely browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.45 Kcal (404 kJ) | ||
| Calories from fat | 68.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.65g | 12% | |
|---|---|---|---|
| Cholesterol | 13.61mg | 5% | |
| Sodium | 390.48mg | 16% | |
| Potassium | 45.7mg | 1% | |
| Total Carbs | 2.79g | 1% | |
| Sugars | 0.34g | 1% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 4.19g | 8% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 57mg | 6% | |
| Amount Per 100 g | |||
| Calories | 334.76 Kcal (1402 kJ) | ||
| Calories from fat | 239.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.56g | 12% | |
|---|---|---|---|
| Cholesterol | 47.23mg | 5% | |
| Sodium | 1355.26mg | 16% | |
| Potassium | 158.61mg | 1% | |
| Total Carbs | 9.67g | 1% | |
| Sugars | 1.17g | 1% | |
| Dietary Fiber | 1.5g | 2% | |
| Protein | 14.54g | 8% | |
| Vitamin C | 3.2mg | 2% | |
| Iron | 1mg | 2% | |
| Calcium | 198mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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