Pepperoni Cheese Bread / Calzone Recipe

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Pepperoni Cheese Bread / Calzone
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  1. Combine flour and oregano in a large bowl. Combine sour cream and milk and stir in to dry ingredients. Mix quickly to form a soft dough.
  2. Turn onto a lightly-floured surface. Knead gently, then press or roll dough into a rectangle shape, about 5mm (1/4 inch) thick.
  3. Beat cream cheese with milk until smooth. Spread evenly over dough, leaving a 1cm (1/2 inch) border. Top the cream cheese with pepperoni slices, mushrooms and cheddar cheese. Brush the beaten egg around the border, then fold the dough over and crimp the edges with a fork.
  4. Place the bread on a lightly-greased (or lined) baking tray. Cut a few slits across the top of the dough and brush with extra beaten egg. Sprinkle with parmesan cheese.
  5. Bake in a hot oven (200C/400F) for 20 to 25 minutes or until golden. Serve warm with a green salad or slice into finger food size snacks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 630 Kcal (2638 kJ)
Calories from fat 267.97 Kcal
% Daily Value*
Total Fat 29.77g 46%
Cholesterol 102.74mg 34%
Sodium 911.77mg 38%
Potassium 328.98mg 7%
Total Carbs 76.18g 25%
Sugars 1.84g 7%
Dietary Fiber 2.72g 11%
Protein 14.7g 29%
Vitamin C 1.2mg 2%
Iron 2.1mg 11%
Calcium 241.8mg 24%
Amount Per 100 g
Calories 318.09 Kcal (1332 kJ)
Calories from fat 135.3 Kcal
% Daily Value*
Total Fat 15.03g 46%
Cholesterol 51.87mg 34%
Sodium 460.36mg 38%
Potassium 166.11mg 7%
Total Carbs 38.46g 25%
Sugars 0.93g 7%
Dietary Fiber 1.37g 11%
Protein 7.42g 29%
Vitamin C 0.6mg 2%
Iron 1mg 11%
Calcium 122.1mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
  • 17

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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