Eggnog Bagels Recipe

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Eggnog Bagels
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Ingredients
20
Count
Nutrition
617
Calories
Total time
55
Minutes
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Ingredients:

  • 2 packages (1/4 oz each) active dry yeast
  • 1/2 cup warm water (110o to 115o)
  • 1 cup eggnog
  • 3/4 tsp ground nutmeg
  • 8 cups water
  • topping:
  • 1 tbsp water
  • 2 tbsp sugar
  • 1/8 tsp ground nutmeg
  • spiced cream cheese:
  • 1 package (8 oz) cream cheese, softened
  • 1 tbsp sugar
  • 3/4 tsp rum extract
  • 1/8 tsp ground nutmeg

Directions:

  1. In a large bowl, dissolve yeast in warm water. Add the eggnog, 1 tablespoon sugar, 3 teaspoons salt, nutmeg and 1-1/2 cups flour; mix well. Stir in enough remaining flour to form a stiff dough; beat 1 minute longer.
  2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
  3. Punch dough down. Shape into 12 balls. Push thumb through centers to form a 1-1/2-in. hole. Stretch and shape dough to form an even ring. Place on parchment paper-lined baking sheets. Cover and let rest for 30 minutes, then refrigerate overnight.
  4. Let stand at room temperature for 30 minutes; flatten bagels slightly. In a non-aluminum Dutch oven, bring water to a boil with the remaining sugar and salt. Drop bagels, one at a time, into water. Cook for 30 seconds; turn and cook 30 seconds longer. Remove with a slotted spoon; drain well on paper towels.
  5. Place 2 in. apart on greased baking sheets. In a small bowl, combine egg white and water; brush over bagels. Combine the sugar, cinnamon and nutmeg; sprinkle over the tops.
  6. Bake at 425° for 10-14 minutes or until golden brown. Remove from pans to wire racks to cool completely.
  7. In a small bowl, combine the cream cheese, sugar, extract, cinnamon and nutmeg; serve with bagels. Yield: 1 dozen bagels (3/4 cup cream cheese).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 617.16 Kcal (2584 kJ)
Calories from fat 18.86 Kcal
% Daily Value*
Total Fat 2.1g 3%
Cholesterol 15.09mg 5%
Sodium 1837.72mg 77%
Potassium 89.06mg 2%
Total Carbs 128.47g 43%
Sugars 14.44g 58%
Dietary Fiber 6.02g 24%
Protein 8.07g 16%
Vitamin C 9.8mg 16%
Iron 0.1mg 1%
Calcium 50.2mg 5%
Amount Per 100 g
Calories 149.35 Kcal (625 kJ)
Calories from fat 4.56 Kcal
% Daily Value*
Total Fat 0.51g 3%
Cholesterol 3.65mg 5%
Sodium 444.71mg 77%
Potassium 21.55mg 2%
Total Carbs 31.09g 43%
Sugars 3.49g 58%
Dietary Fiber 1.46g 24%
Protein 1.95g 16%
Vitamin C 2.4mg 16%
Calcium 12.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 15
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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