Measure carefully.
Place all ingredients except pepperoni into bread machine in order as directed by manufacturer.
Add pepperoni (I think I will chop it up) 10 minutes before last kneading cycle ends (or at raisin/nut signal if your machine has it).
Use basic white cycle and medium or light crust color.
Do not use delay cycle.
When baked remove from pan and cool on wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1428.99 Kcal (5983 kJ)
Calories from fat	435.08 Kcal
		% Daily Value*
Total Fat	48.34g	74%
Cholesterol	107.94mg	36%
Sodium	2451.96mg	102%
Potassium	653.76mg	14%
Total Carbs	185.53g	62%
Sugars	8.21g	33%
Dietary Fiber	5.98g	24%
Protein	60.24g	120%
Vitamin C	1mg	2%
Iron	12.1mg	67%
Calcium	314.9mg	31%

Amount Per 100 g
Calories	271.93 Kcal (1139 kJ)
Calories from fat	82.79 Kcal
		% Daily Value*
Total Fat	9.2g	74%
Cholesterol	20.54mg	36%
Sodium	466.6mg	102%
Potassium	124.41mg	14%
Total Carbs	35.31g	62%
Sugars	1.56g	33%
Dietary Fiber	1.14g	24%
Protein	11.46g	120%
Vitamin C	0.2mg	2%
Iron	2.3mg	67%
Calcium	59.9mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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