Directions:
- Measure carefully.
- Place all ingredients except pepperoni into bread machine in order as directed by manufacturer.
- Add pepperoni (I think I will chop it up) 10 minutes before last kneading cycle ends (or at raisin/nut signal if your machine has it).
- Use basic white cycle and medium or light crust color.
- Do not use delay cycle.
- When baked remove from pan and cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1428.99 Kcal (5983 kJ) | ||
| Calories from fat | 435.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.34g | 74% | |
|---|---|---|---|
| Cholesterol | 107.94mg | 36% | |
| Sodium | 2451.96mg | 102% | |
| Potassium | 653.76mg | 14% | |
| Total Carbs | 185.53g | 62% | |
| Sugars | 8.21g | 33% | |
| Dietary Fiber | 5.98g | 24% | |
| Protein | 60.24g | 120% | |
| Vitamin C | 1mg | 2% | |
| Iron | 12.1mg | 67% | |
| Calcium | 314.9mg | 31% | |
| Amount Per 100 g | |||
| Calories | 271.93 Kcal (1139 kJ) | ||
| Calories from fat | 82.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.2g | 74% | |
|---|---|---|---|
| Cholesterol | 20.54mg | 36% | |
| Sodium | 466.6mg | 102% | |
| Potassium | 124.41mg | 14% | |
| Total Carbs | 35.31g | 62% | |
| Sugars | 1.56g | 33% | |
| Dietary Fiber | 1.14g | 24% | |
| Protein | 11.46g | 120% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 2.3mg | 67% | |
| Calcium | 59.9mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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