Pepperoni Batter Bread Recipe

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Pepperoni Batter Bread
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Ingredients
8
Count
Nutrition
440
Calories
Total time
36
Minutes
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Ingredients:

  • 3 1/4 cups flour (might need a bit more or less)
  • 1/2 cup finely chopped pepperoni
  • 2 tbsp sugar
  • 1 tsp salt
  • 1 envelope fast rising yeast
  • 2 tbsp margarine
  • 1 1/4 cups hot water (125o-130o)

Directions:

  1. Preheat oven to 375° degrees.
  2. Grease a 1 1/2 quart ovenproof casserole dish (round or oval work best).
  3. Set aside 1 cup flour.
  4. Mix together remaining flour and all dry ingredients including pepperoni, cheese and yeast in a large bowl.
  5. Stir margarine& water into dry mixture.
  6. Mix in more flour to make a thick batter.
  7. Cover bowl and let batter rest about 10 minutes.
  8. Turn batter into greased casserole dish.
  9. Cover and let rise until doubled (about 30-35 minutes).
  10. Bake at 375° for 35 minutes or until done (should sound hollow when lightly tapped).
  11. Remove from pan and cool on rack.
  12. Serve warm or cold.
  13. If using regular dry yeast : dissolve yeast in 1 1/4 cups warm (105°-115°) water.
  14. Beat in sugar, salt, margarine and 2 cups of flour till smooth.
  15. Mix in pepperoni, cheese and extra flour to make a thick batter.
  16. Cover, let rise until doubled (about 1 hour).
  17. Stir down batter and turn into a greased 1 1/2 quart ovenproof casserole.
  18. Cover, let rise until doubled (about 1 hour).
  19. Bake at 375° for 35 minutes or until done.
  20. Remove fom pan and cool on rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 439.93 Kcal (1842 kJ)
Calories from fat 194.78 Kcal
% Daily Value*
Total Fat 21.64g 33%
Cholesterol 24.25mg 8%
Sodium 1599.71mg 67%
Potassium 128.95mg 3%
Total Carbs 50.07g 17%
Sugars 1.57g 6%
Dietary Fiber 5.38g 22%
Protein 11.83g 24%
Vitamin C 0.1mg 0%
Iron 3.3mg 18%
Calcium 238.3mg 24%
Amount Per 100 g
Calories 325.34 Kcal (1362 kJ)
Calories from fat 144.05 Kcal
% Daily Value*
Total Fat 16.01g 33%
Cholesterol 17.93mg 8%
Sodium 1183.04mg 67%
Potassium 95.36mg 3%
Total Carbs 37.03g 17%
Sugars 1.16g 6%
Dietary Fiber 3.98g 22%
Protein 8.75g 24%
Vitamin C 0.1mg 0%
Iron 2.4mg 18%
Calcium 176.3mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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