Pepperoni Bread Recipe

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Pepperoni Bread
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Calories
Minutes

Ingredients:

  • 1 lb. bread dough. (from your local bakery, homemade, or from the grocery store)
  • 1 egg
  • 1 clove garlic (minced )
  • 1 tsp oregano

Directions:

  1. Preheat oven to 350
  2. Crack egg into small dish and mix with a fork
  3. Grease a cookie sheet
  4. Roll out dough into a long rectangle and place on baking sheet
  5. Spread minced garlic onto bread
  6. Sprinkle with Oregano
  7. Salt & pepper as you see fit
  8. Cover with slices of cheese & pepperoni
  9. Starting with one of the long sides of the rectangle, roll up the dough
  10. Seal edge with egg wash
  11. Brush the top of the bread with the egg wash
  12. Cut a few diagonal slits in the top of the bread
  13. Bake for 30 mins
  14. Let cool, slice & serve
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 123.21 Kcal (516 kJ)
Calories from fat 70.13 Kcal
% Daily Value*
Total Fat 7.79g 12%
Cholesterol 45.61mg 15%
Sodium 290.62mg 12%
Potassium 47.2mg 1%
Total Carbs 1.57g 1%
Sugars 0.46g 2%
Dietary Fiber 0.05g 0%
Protein 11.53g 23%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 359.4mg 36%
Amount Per 100 g
Calories 244.65 Kcal (1024 kJ)
Calories from fat 139.26 Kcal
% Daily Value*
Total Fat 15.47g 12%
Cholesterol 90.56mg 15%
Sodium 577.09mg 12%
Potassium 93.72mg 1%
Total Carbs 3.12g 1%
Sugars 0.91g 2%
Dietary Fiber 0.1g 0%
Protein 22.9g 23%
Vitamin C 0.2mg 0%
Iron 0.3mg 1%
Calcium 713.6mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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