Directions:
- In a large bowl, combine the egg, garlic, oregano, kosher salt and pepper. Crumble lamb and beef over mixture; mix well.
- Pat into an ungreased 9-x5x3-inch loaf pan.
- Bake, uncovered, at 350°F for 60-70 minutes or until no pink remains and a meat thermometer reads 160°F.
- Cool completely on a wire rack.
- Refrigerate for 1-2 hours.
- For sauce, in a small bowl, combine the yogurt, cucumber, lemon juice, garlic, salt and pepper. Cover and refrigerate until serving.
- Brush pita breads with 1 tablespoon oil; heat on a lightly greased griddle for 1 minute on each side. Keep warm.
- Cut meatloaf into very thin slices. In a large skillet, fry meatloaf in remaining oil in batches until crisp.
- On each pita bread, layer tomato, onion and meatloaf slices; top with some tzatziki sauce.
- Carefully fold pitas in half.
- Serve with remaining sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 469.5 Kcal (1966 kJ) | ||
| Calories from fat | 244.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.21g | 42% | |
|---|---|---|---|
| Cholesterol | 100.97mg | 34% | |
| Sodium | 667.32mg | 28% | |
| Potassium | 935.72mg | 20% | |
| Total Carbs | 32.99g | 11% | |
| Sugars | 20.15g | 81% | |
| Dietary Fiber | 4.74g | 19% | |
| Protein | 26.46g | 53% | |
| Vitamin C | 27.6mg | 46% | |
| Iron | 2.9mg | 16% | |
| Calcium | 156.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 81.73 Kcal (342 kJ) | ||
| Calories from fat | 42.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.74g | 42% | |
|---|---|---|---|
| Cholesterol | 17.58mg | 34% | |
| Sodium | 116.16mg | 28% | |
| Potassium | 162.88mg | 20% | |
| Total Carbs | 5.74g | 11% | |
| Sugars | 3.51g | 81% | |
| Dietary Fiber | 0.82g | 19% | |
| Protein | 4.61g | 53% | |
| Vitamin C | 4.8mg | 46% | |
| Iron | 0.5mg | 16% | |
| Calcium | 27.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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