Chicken Schnitzel Recipe

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Chicken Schnitzel
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  1. Beat eggs in a shallow bowl with garlic, parsley, salt and pepper.
  2. In a separate shallow bowl, combine breadcrumbs (I pulse the bread slices in the food processor to get nice fresh crumbs) and parmesan cheese.
  3. Dip each cutlet into egg mixture to coat completely, then dredge in breadcrumb mixture, patting it on to help it stick.
  4. For each 2 cutlets, heat 2 tbsp oil in a large non-stick skillet over med-high heat.
  5. Cook 2 cutlets at a time until golden brown and cooked through, about 3 minutes per side.
  6. Transfer the cooked chicken cutlets to an oven-proof platter or pan, and keep warm in the oven while cooking the remaining cutlets and making the sauce.
  7. Wipe the skillet clean with paper towels.
  8. Heat butter until melted and add wine.
  9. Heat 30 seconds and stir in broth and lemon juice.
  10. Season with salt and pepper.
  11. Simmer 2 minutes.
  12. Pour broth mixture over cutlets and serve.
  13. Garnish with parsley and lemon slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 394.52 Kcal (1652 kJ)
Calories from fat 263.44 Kcal
% Daily Value*
Total Fat 29.27g 45%
Cholesterol 124.39mg 41%
Sodium 594.75mg 25%
Potassium 163.02mg 3%
Total Carbs 16.33g 5%
Sugars 1.58g 6%
Dietary Fiber 0.89g 4%
Protein 13.24g 26%
Vitamin C 4mg 7%
Iron 1.5mg 8%
Calcium 184.1mg 18%
Amount Per 100 g
Calories 206.2 Kcal (863 kJ)
Calories from fat 137.69 Kcal
% Daily Value*
Total Fat 15.3g 45%
Cholesterol 65.01mg 41%
Sodium 310.85mg 25%
Potassium 85.2mg 3%
Total Carbs 8.54g 5%
Sugars 0.82g 6%
Dietary Fiber 0.47g 4%
Protein 6.92g 26%
Vitamin C 2.1mg 7%
Iron 0.8mg 8%
Calcium 96.2mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
  • 10

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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