Pepperoni Bread Recipe

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Pepperoni Bread
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.
  2. Roll frozen bread dough out into a rectangle. Brush dough with beaten egg. Arrange pepperoni, mozzarella cheese and parmesan cheese over the dough. Sprinkle on the Italian seasoning. Roll up dough like a jelly roll and pinch seam to seal; place, seam side down, on prepared baking sheet.
  3. Bake in preheated oven for 40 minutes, or until golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2669.07 Kcal (11175 kJ)
Calories from fat 1390.64 Kcal
% Daily Value*
Total Fat 154.52g 238%
Cholesterol 381.79mg 127%
Sodium 4585.21mg 191%
Potassium 742.35mg 16%
Total Carbs 210.04g 70%
Sugars 19.52g 78%
Dietary Fiber 11.33g 45%
Protein 106.94g 214%
Iron 1.1mg 6%
Calcium 1614.6mg 161%
Amount Per 100 g
Calories 356.4 Kcal (1492 kJ)
Calories from fat 185.69 Kcal
% Daily Value*
Total Fat 20.63g 238%
Cholesterol 50.98mg 127%
Sodium 612.26mg 191%
Potassium 99.12mg 16%
Total Carbs 28.05g 70%
Sugars 2.61g 78%
Dietary Fiber 1.51g 45%
Protein 14.28g 214%
Iron 0.2mg 6%
Calcium 215.6mg 161%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 65.5
    Points
  • 71
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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