World's Best Lasagna Recipe

Posted by
Rate It!
World's Best Lasagna
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Season with sugar, basil, fennel seeds, Italian seasoning, 1 tablespoon salt, pepper, and 2 tablespoons parsley. Simmer, covered, for about 1 1/2 hours, stirring occasionally.
  2. Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain noodles, and rinse with cold water. In a mixing bowl, combine ricotta cheese with egg, remaining parsley, and 1/2 teaspoon salt.
  3. Preheat oven to 375 degrees F (190 degrees C).
  4. To assemble, spread 1 1/2 cups of meat sauce in the bottom of a 9x13 inch baking dish. Arrange 6 noodles lengthwise over meat sauce. Spread with one half of the ricotta cheese mixture. Top with a third of mozzarella cheese slices. Spoon 1 1/2 cups meat sauce over mozzarella, and sprinkle with 1/4 cup Parmesan cheese. Repeat layers, and top with remaining mozzarella and Parmesan cheese. Cover with foil: to prevent sticking, either spray foil with cooking spray, or make sure the foil does not touch the cheese.
  5. Bake in preheated oven for 25 minutes. Remove foil, and bake an additional 25 minutes. Cool for 15 minutes before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 248.72 Kcal (1041 kJ)
Calories from fat 104.12 Kcal
% Daily Value*
Total Fat 11.57g 18%
Cholesterol 72.43mg 24%
Sodium 1263.36mg 53%
Potassium 347.74mg 7%
Total Carbs 6.99g 2%
Sugars 2.79g 11%
Dietary Fiber 1.16g 5%
Protein 28.53g 57%
Vitamin C 3.9mg 7%
Iron 1.5mg 8%
Calcium 445.9mg 45%
Amount Per 100 g
Calories 141.63 Kcal (593 kJ)
Calories from fat 59.29 Kcal
% Daily Value*
Total Fat 6.59g 18%
Cholesterol 41.24mg 24%
Sodium 719.38mg 53%
Potassium 198.01mg 7%
Total Carbs 3.98g 2%
Sugars 1.59g 11%
Dietary Fiber 0.66g 5%
Protein 16.25g 57%
Vitamin C 2.2mg 7%
Iron 0.8mg 8%
Calcium 253.9mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top