Veal Parmigiana Recipe

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Veal Parmigiana
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Ingredients:

Directions:

  1. Heat the 3 tablespoons of oil in a saucepan and saute the onion and garlic until golden.
  2. Stir in tomato sauce, water, oregano, pepper, and parsley.
  3. Cover and simmer 10 minutes.
  4. Combine 1/2 cup parmesan cheesewith bread crumbs.
  5. Dip veal into egg, then into cheese crumb mixture.
  6. Heat remaining olive oil in skillet and saute veal until golden, turning only once.
  7. Pour 1/2 the tomato sauce into baking dish.
  8. Place veal and mozzarella cheese in alternating layers in dish.
  9. Pour remaining sauce over veal and cheese.
  10. Sprinkle with 2 tablespoons parmesan cheese.
  11. Bake in moderate oven (350 degrees) 25 minutes, or until sauce is bubbly and cheese melts slightly.
  12. Serve with capellini, crusty bread, and a salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 321.91 Kcal (1348 kJ)
Calories from fat 145.27 Kcal
% Daily Value*
Total Fat 16.14g 25%
Cholesterol 104.86mg 35%
Sodium 701.4mg 29%
Potassium 392.07mg 8%
Total Carbs 11.26g 4%
Sugars 3.3g 13%
Dietary Fiber 1.99g 8%
Protein 32.13g 64%
Vitamin C 4.2mg 7%
Iron 1.4mg 8%
Calcium 512.2mg 51%
Amount Per 100 g
Calories 149.88 Kcal (628 kJ)
Calories from fat 67.64 Kcal
% Daily Value*
Total Fat 7.52g 25%
Cholesterol 48.82mg 35%
Sodium 326.58mg 29%
Potassium 182.55mg 8%
Total Carbs 5.24g 4%
Sugars 1.54g 13%
Dietary Fiber 0.93g 8%
Protein 14.96g 64%
Vitamin C 2mg 7%
Iron 0.7mg 8%
Calcium 238.5mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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