Mizzmila's Italian Scramble Recipe

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Mizzmila's Italian Scramble
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Ingredients:

Directions:

  1. In a medium bowl whisk eggs until light and frothy.
  2. Add to the bowl of beaten eggs the following: chopped parsley, shredded mozzarella, Parmesan cheese, crushed tomatoes, hot/Tabasco sauce, salt(optional), and pepper(optional).
  3. In a large non-stick saute pan melt butter over medium heat.
  4. Add egg mixture to the saute pan.
  5. Using a spatula, stir eggs sparingly until the mozzarella cheese is melted and the eggs are done to your desired consistency.
  6. Serve with a fennel breakfast sausage, toast, and cappuccino.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 234.09 Kcal (980 kJ)
Calories from fat 148.46 Kcal
% Daily Value*
Total Fat 16.5g 25%
Cholesterol 392.82mg 131%
Sodium 333.9mg 14%
Potassium 195.48mg 4%
Total Carbs 2.49g 1%
Sugars 0.53g 2%
Dietary Fiber 0.58g 2%
Protein 20.2g 40%
Vitamin C 3.3mg 6%
Vitamin A 0.1mg 2%
Iron 2.2mg 12%
Calcium 269.8mg 27%
Amount Per 100 g
Calories 169.83 Kcal (711 kJ)
Calories from fat 107.7 Kcal
% Daily Value*
Total Fat 11.97g 25%
Cholesterol 284.99mg 131%
Sodium 242.24mg 14%
Potassium 141.81mg 4%
Total Carbs 1.81g 1%
Sugars 0.39g 2%
Dietary Fiber 0.42g 2%
Protein 14.65g 40%
Vitamin C 2.4mg 6%
Vitamin A 0.1mg 2%
Iron 1.6mg 12%
Calcium 195.7mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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