Directions:
- Place ingredients in bread machine pan in the order suggested by the manufacturer. Select basic bread setting. Start.
- To bake bread in oven: select dough or manual cycle. Once cycle is complete, shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes or until a thermometer inserted in the center of the loaf reads 200 degrees F (95 degrees C).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2831.4 Kcal (11855 kJ) | ||
| Calories from fat | 936.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 104.06g | 160% | |
|---|---|---|---|
| Cholesterol | 256.87mg | 86% | |
| Sodium | 11701.62mg | 488% | |
| Potassium | 1310.57mg | 28% | |
| Total Carbs | 371.98g | 124% | |
| Sugars | 25.19g | 101% | |
| Dietary Fiber | 16.02g | 64% | |
| Protein | 101.76g | 204% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 18.2mg | 101% | |
| Calcium | 758.3mg | 76% | |
| Amount Per 100 g | |||
| Calories | 253.24 Kcal (1060 kJ) | ||
| Calories from fat | 83.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.31g | 160% | |
|---|---|---|---|
| Cholesterol | 22.97mg | 86% | |
| Sodium | 1046.58mg | 488% | |
| Potassium | 117.22mg | 28% | |
| Total Carbs | 33.27g | 124% | |
| Sugars | 2.25g | 101% | |
| Dietary Fiber | 1.43g | 64% | |
| Protein | 9.1g | 204% | |
| Vitamin C | 0.3mg | 5% | |
| Iron | 1.6mg | 101% | |
| Calcium | 67.8mg | 76% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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