Directions:
- Preheat oven to 375º F.
- Lightly grease a baking sheet.
- Roll frozen bread dough out into a rectangle.
- Brush dough with beaten egg.
- Arrange pepperoni, mozzarella cheese and parmesan cheese over the dough.
- Sprinkle on the Italian seasoning.
- Roll up dough like a jellyroll and pinch seam to seal; place, seam side down, on prepared baking sheet.
- Bake for 40 minutes, or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.48 Kcal (1078 kJ) | ||
| Calories from fat | 128.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.26g | 22% | |
|---|---|---|---|
| Cholesterol | 33.72mg | 11% | |
| Sodium | 408.65mg | 17% | |
| Potassium | 105.48mg | 2% | |
| Total Carbs | 21g | 7% | |
| Sugars | 1.95g | 8% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 10.89g | 22% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 163.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 344.46 Kcal (1442 kJ) | ||
| Calories from fat | 171.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.07g | 22% | |
|---|---|---|---|
| Cholesterol | 45.11mg | 11% | |
| Sodium | 546.69mg | 17% | |
| Potassium | 141.11mg | 2% | |
| Total Carbs | 28.1g | 7% | |
| Sugars | 2.61g | 8% | |
| Dietary Fiber | 1.52g | 5% | |
| Protein | 14.57g | 22% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 2% | |
| Calcium | 219.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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