Peppermint Brownies Recipe

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Peppermint Brownies
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Ingredients:

  • 1/3 cup margarine
  • 1 cup sugar
  • 2 eggs
  • 1/2 tsp vanilla
  • 2/3 cup flour
  • 1/4 tsp salt
  • 1 tbsp cream
  • 1 tbsp hot milk
  • 1 tsp butter
  • 1/4 tsp peppermint extract

Directions:

  1. Cream margarine, sugar and vanilla.
  2. Add eggs and beat well.
  3. Stir in melted chocolate.
  4. Blend in dry ingredients and cream.
  5. Spread on 2 wax paper lined 8x8 pans.
  6. Bake at 350 degrees for 20 minutes.
  7. Cool and put layers together with peppermint cream icing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 131.81 Kcal (552 kJ)
Calories from fat 48.84 Kcal
% Daily Value*
Total Fat 5.43g 8%
Cholesterol 14.35mg 5%
Sodium 153.19mg 6%
Potassium 53.65mg 1%
Total Carbs 19.13g 6%
Sugars 7.56g 30%
Dietary Fiber 0.91g 4%
Protein 2.3g 5%
Vitamin C 0.1mg 0%
Iron 0.8mg 5%
Calcium 21.9mg 2%
Amount Per 100 g
Calories 395.7 Kcal (1657 kJ)
Calories from fat 146.62 Kcal
% Daily Value*
Total Fat 16.29g 8%
Cholesterol 43.07mg 5%
Sodium 459.88mg 6%
Potassium 161.06mg 1%
Total Carbs 57.43g 6%
Sugars 22.69g 30%
Dietary Fiber 2.72g 4%
Protein 6.92g 5%
Vitamin C 0.4mg 0%
Vitamin A 0.1mg 1%
Iron 2.5mg 5%
Calcium 65.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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