Directions:
- In mixing bowl, cream butter and sugar.
- Add eggs, sour cream, and vanilla.
- Combine flour, baking soda, salt; gradually add to the creamed mixture.
- Stir in the bananas.
- Spread into a greased sheet cake pan (15x10x1-inch).
- Bake at 350°F for 20-25 minutes.
- Cool.
- I put a cream cheese frosting on this.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.17 Kcal (1215 kJ) | ||
| Calories from fat | 120.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.4g | 21% | |
|---|---|---|---|
| Cholesterol | 29.13mg | 10% | |
| Sodium | 629.2mg | 26% | |
| Potassium | 145.12mg | 3% | |
| Total Carbs | 39.18g | 13% | |
| Sugars | 14.57g | 58% | |
| Dietary Fiber | 2.85g | 11% | |
| Protein | 4.34g | 9% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 8% | |
| Calcium | 91.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 307.76 Kcal (1289 kJ) | ||
| Calories from fat | 127.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.21g | 21% | |
|---|---|---|---|
| Cholesterol | 30.9mg | 10% | |
| Sodium | 667.33mg | 26% | |
| Potassium | 153.91mg | 3% | |
| Total Carbs | 41.56g | 13% | |
| Sugars | 15.45g | 58% | |
| Dietary Fiber | 3.02g | 11% | |
| Protein | 4.6g | 9% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 8% | |
| Calcium | 96.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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