Ingredients:
- peppermint buttercream recipe
- 1/4 tsp peppermint extract
- few drops of red food coloring (optional)
- makes 3/4 cup.
Directions:
- Prepare two 8- inch-square pans as directed on package of Brownie mix
- Make the brownies according to the directions on box, but add the cocoa to the dry ingredients and stir in the vanilla with the liquid ingredients.
- Spread the batter thinly and as equaly as possible in the 2 pans.
- Bake according to the directions on the package, but remember that thin brownies will take less time to bake.
- Cool and remove from pans
- Blend the first 3 ingredients from Peppermint Buttercream recipe
- Stir over low heat until creamy
- Add peppermint.
- Spread the Peppermint Buttercream onto one brownie layer, top with other brownie layer and cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.46 Kcal (785 kJ) | ||
| Calories from fat | 37.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.14g | 6% | |
|---|---|---|---|
| Cholesterol | 0.23mg | 0% | |
| Sodium | 80.5mg | 3% | |
| Potassium | 56.9mg | 1% | |
| Total Carbs | 38.21g | 13% | |
| Sugars | 20.16g | 81% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 1.11g | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 6.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 411.32 Kcal (1722 kJ) | ||
| Calories from fat | 81.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.09g | 6% | |
|---|---|---|---|
| Cholesterol | 0.51mg | 0% | |
| Sodium | 176.64mg | 3% | |
| Potassium | 124.86mg | 1% | |
| Total Carbs | 83.84g | 13% | |
| Sugars | 44.23g | 81% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 2.43g | 2% | |
| Iron | 1mg | 2% | |
| Calcium | 14.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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