BROWNIE LAYER:.
Melt butter and chocolate in a 3-quart heavy saucepan on very low heat, stirring constantly; cool. Blend in 1 1/2 cups of the sugar. Add 2 of the eggs, 1 at a time, mixing on low speed after each addition until blended. Blend in milk and 1 tsp of the vanilla. Mix flour and salt. Add to chocolate mixture, mixing just until blended. Spread evenly onto bottom of greased and floured 9-inch spring-form pan.
Bake at 325° for 25 minutes.
CHEESECAKE LAYER:.
Mix cream cheese, remaining 3/4 cup sugar and 1 tsp vanilla with electric mixer on medium speed until well blended. Add remaining 3 eggs, 1 at a time, mixing on low speed after each addition, just until blended. Blend in sour cream; pour over brownie bottom. Filling will almost come to top of pan. Bake at 325° for 55-60 minutes or until center is almost set. Run knife or metal spatula around rim of pan to loosed cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Let stand at room temperature 30 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	361.97 Kcal (1515 kJ)
Calories from fat	167.63 Kcal
		% Daily Value*
Total Fat	18.63g	29%
Cholesterol	119.75mg	40%
Sodium	521.02mg	22%
Potassium	109.9mg	2%
Total Carbs	43.69g	15%
Sugars	27.13g	109%
Dietary Fiber	1.66g	7%
Protein	6.02g	12%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	4%
Iron	1.4mg	8%
Calcium	91.7mg	9%

Amount Per 100 g
Calories	325.28 Kcal (1362 kJ)
Calories from fat	150.64 Kcal
		% Daily Value*
Total Fat	16.74g	29%
Cholesterol	107.61mg	40%
Sodium	468.21mg	22%
Potassium	98.76mg	2%
Total Carbs	39.26g	15%
Sugars	24.38g	109%
Dietary Fiber	1.49g	7%
Protein	5.41g	12%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	4%
Iron	1.2mg	8%
Calcium	82.4mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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