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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 24 |
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This was a favorite of mine as a child and that hasn't changed. My siblings and I still fight over them when my mom makes them. Ingredients:
1/3 cup margarine |
1 cup sugar |
2 eggs |
2 unsweetened chocolate squares |
1/2 teaspoon vanilla |
2/3 cup flour |
1/4 teaspoon salt |
1/3 cup chopped walnuts |
1/4 cup chopped raisins |
1 tablespoon cream |
1 tablespoon hot milk |
1 teaspoon butter |
1/4 teaspoon peppermint extract |
1 cup icing sugar |
Directions:
1. Cream margarine, sugar and vanilla.
2. Add eggs and beat well.
3. Stir in melted chocolate.
4. Blend in dry ingredients and cream.
5. Spread on 2 wax paper lined 8x8 pans.
6. Bake at 350 degrees for 20 minutes.
7. Cool and put layers together with peppermint cream icing.
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