Peppered Corn Salad Recipe

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Peppered Corn Salad
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Ingredients:

Directions:

  1. Prepare corn according to package directions; drain and set aside. In a large bowl, combine the tomatoes, onions and green pepper; stir in corn. In a small bowl, combine the remaining ingredients; pour over salad and toss to coat. Chill until serving. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 67.08 Kcal (281 kJ)
Calories from fat 47.58 Kcal
% Daily Value*
Total Fat 5.29g 8%
Cholesterol 1.7mg 1%
Sodium 227.4mg 9%
Potassium 141.82mg 3%
Total Carbs 4.34g 1%
Sugars 2.43g 10%
Dietary Fiber 0.89g 4%
Protein 1.01g 2%
Vitamin C 17.6mg 29%
Iron 0.2mg 1%
Calcium 13.7mg 1%
Amount Per 100 g
Calories 89.63 Kcal (375 kJ)
Calories from fat 63.57 Kcal
% Daily Value*
Total Fat 7.06g 8%
Cholesterol 2.27mg 1%
Sodium 303.86mg 9%
Potassium 189.5mg 3%
Total Carbs 5.79g 1%
Sugars 3.24g 10%
Dietary Fiber 1.19g 4%
Protein 1.35g 2%
Vitamin C 23.5mg 29%
Iron 0.3mg 1%
Calcium 18.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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