Cashew Turkey Pasta Salad Recipe

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Cashew Turkey Pasta Salad
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Ingredients:

Directions:

  1. Grill turkey, covered, over medium heat for 25-30 minutes on each side or until a meat thermometer reads 170°. Cool slightly. Cover and refrigerate until cool. Meanwhile, cook pasta according to package directions; drain and rinse in cold water.
  2. Remove skin from turkey; chop turkey and place in a large bowl. add the pasta, celery, onions and green pepper. In a small bowl, combine the mayonnaise, brown sugar, vinegar, salt and lemon juice; pour over pasta mixture and toss to coat.
  3. Cover and refrigerate for at least 2 hours. Just before serving, stir in cashews. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 921.74 Kcal (3859 kJ)
Calories from fat 422.05 Kcal
% Daily Value*
Total Fat 46.89g 72%
Cholesterol 124.93mg 42%
Sodium 2756.17mg 115%
Potassium 1433.26mg 30%
Total Carbs 72.41g 24%
Sugars 18.94g 76%
Dietary Fiber 1.31g 5%
Protein 53.75g 108%
Vitamin C 6.3mg 11%
Iron 2.3mg 13%
Calcium 60.7mg 6%
Amount Per 100 g
Calories 233.19 Kcal (976 kJ)
Calories from fat 106.77 Kcal
% Daily Value*
Total Fat 11.86g 72%
Cholesterol 31.6mg 42%
Sodium 697.27mg 115%
Potassium 362.59mg 30%
Total Carbs 18.32g 24%
Sugars 4.79g 76%
Dietary Fiber 0.33g 5%
Protein 13.6g 108%
Vitamin C 1.6mg 11%
Iron 0.6mg 13%
Calcium 15.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.1
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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