Directions:
- Place chicken in a plastic bag.
- Boneless chicken breast are another great option.
- Whisk together remaining ingredients.
- Pour on chicken.
- Place bag in refrigerator and marinate at least 2 hours or overnight.
- Remove chicken from marinade and place in a grilling basket.
- Grill 30 minutes; turn basket over and grill another 20-30 minutes or until cooked.
- I often add small potatoes in the basket to grill with the chicken.
- You can also place directly on the grill and cook.
- For a change add your choice of herbs to the marinade.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1573.55 Kcal (6588 kJ) | ||
| Calories from fat | 1409.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 156.61g | 241% | |
|---|---|---|---|
| Cholesterol | 356.74mg | 119% | |
| Sodium | 576.33mg | 24% | |
| Potassium | 485.15mg | 10% | |
| Total Carbs | 6.51g | 2% | |
| Sugars | 1.51g | 6% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 34.21g | 68% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 36.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 418.22 Kcal (1751 kJ) | ||
| Calories from fat | 374.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.62g | 241% | |
|---|---|---|---|
| Cholesterol | 94.81mg | 119% | |
| Sodium | 153.18mg | 24% | |
| Potassium | 128.94mg | 10% | |
| Total Carbs | 1.73g | 2% | |
| Sugars | 0.4g | 6% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 9.09g | 68% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 0.1mg | 3% | |
| Calcium | 9.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
