Green Bean Salad Recipe

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Green Bean Salad
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Ingredients:

Directions:

  1. Place potato in a saucepan and cover with water. Bring to a boil; Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain and cool; cut into cubes.
  2. Meanwhile, place green beans in a saucepan and cover with water. Bring to a boil; Reduce heat; cook, uncovered, for 6-8 minutes or until crisp-tender. drain and cool.
  3. In a large serving bowl, combine the beans, potato, tomato and onion. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Pour over the bean mixture; toss to coat. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.52 Kcal (513 kJ)
Calories from fat 63.71 Kcal
% Daily Value*
Total Fat 7.08g 11%
Sodium 100.78mg 4%
Potassium 347.15mg 7%
Total Carbs 13.64g 5%
Sugars 4.35g 17%
Dietary Fiber 3.86g 15%
Protein 2.37g 5%
Vitamin C 15mg 25%
Vitamin A 0.3mg 11%
Iron 1.6mg 9%
Calcium 62.9mg 6%
Amount Per 100 g
Calories 83.5 Kcal (350 kJ)
Calories from fat 43.42 Kcal
% Daily Value*
Total Fat 4.82g 11%
Sodium 68.68mg 4%
Potassium 236.58mg 7%
Total Carbs 9.29g 5%
Sugars 2.97g 17%
Dietary Fiber 2.63g 15%
Protein 1.62g 5%
Vitamin C 10.2mg 25%
Vitamin A 0.2mg 11%
Iron 1.1mg 9%
Calcium 42.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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