Pepper and Corn Salad Recipe

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Pepper and Corn Salad
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Ingredients:

Directions:

  1. Fold ingredients together, cover and chill overnight.
  2. May add cucumbers, tomatoes or any of your favorite vegetables.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 153.49 Kcal (643 kJ)
Calories from fat 26.79 Kcal
% Daily Value*
Total Fat 2.98g 5%
Cholesterol 2.27mg 1%
Sodium 92.84mg 4%
Potassium 280.38mg 6%
Total Carbs 31.54g 11%
Sugars 6.69g 27%
Dietary Fiber 3.41g 14%
Protein 4.52g 9%
Vitamin C 20.4mg 34%
Iron 0.4mg 2%
Calcium 14.6mg 1%
Amount Per 100 g
Calories 74.47 Kcal (312 kJ)
Calories from fat 13 Kcal
% Daily Value*
Total Fat 1.44g 5%
Cholesterol 1.1mg 1%
Sodium 45.05mg 4%
Potassium 136.03mg 6%
Total Carbs 15.3g 11%
Sugars 3.24g 27%
Dietary Fiber 1.66g 14%
Protein 2.19g 9%
Vitamin C 9.9mg 34%
Iron 0.2mg 2%
Calcium 7.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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