Asparagus Frittata Recipe

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Asparagus Frittata
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Ingredients:

Directions:

  1. Preheat oven to 350° with oven rack 6 inches from top of heat source. Snap off and discard tough ends of asparagus. Cut asparagus diagonally into 1-inch pieces. Melt butter in a 10-inch ovenproof skillet over medium-high heat; add onion, and sauté 3 to 4 minutes or until onion is tender. Add asparagus; sauté 3 to 4 minutes or until tender. Add garlic, and sauté 1 minute.
  2. Whisk together eggs and next 3 ingredients until well blended. Stir in 3/4 cup Gouda cheese. Fold egg mixture into vegetable mixture in skillet. Cook, stirring occasionally, 2 to 3 minutes or until almost set. Sprinkle with Parmesan cheese and remaining 1/4 cup Gouda cheese.
  3. Bake at 350° for 5 minutes or until set. Increase oven temperature to broil, and broil 3 to 4 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1556.5 Kcal (6517 kJ)
Calories from fat 995.76 Kcal
% Daily Value*
Total Fat 110.64g 170%
Cholesterol 2387.63mg 796%
Sodium 2623.94mg 109%
Potassium 2197.39mg 47%
Total Carbs 42.15g 14%
Sugars 12.73g 51%
Dietary Fiber 10.96g 44%
Protein 109.59g 219%
Vitamin C 34.2mg 57%
Vitamin A 0.3mg 9%
Iron 21.6mg 120%
Calcium 1118.7mg 112%
Amount Per 100 g
Calories 117.26 Kcal (491 kJ)
Calories from fat 75.01 Kcal
% Daily Value*
Total Fat 8.33g 170%
Cholesterol 179.87mg 796%
Sodium 197.67mg 109%
Potassium 165.54mg 47%
Total Carbs 3.18g 14%
Sugars 0.96g 51%
Dietary Fiber 0.83g 44%
Protein 8.26g 219%
Vitamin C 2.6mg 57%
Iron 1.6mg 120%
Calcium 84.3mg 112%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.6
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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