Directions:
- Rinse your clams in strainer/colander
- Saute butter, shallots, and fresh garlic on Med-high heat until shallots start to get translucent.
- Sprinkle a little kosher salt and grind a little pepper to taste.
- Add your clams.
- Add your wine, cream and parsley.
- Turn temp down to Med.
- Put lid over pot and steam until clams open. 4-5 minutes.
- Put in a big ol' bowl, give everyone a folk and some bread to dip in the juice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.69 Kcal (710 kJ) | ||
| Calories from fat | 79.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.78g | 14% | |
|---|---|---|---|
| Cholesterol | 28.18mg | 9% | |
| Sodium | 92.89mg | 4% | |
| Potassium | 113.78mg | 2% | |
| Total Carbs | 13.04g | 4% | |
| Sugars | 1.75g | 7% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 2.7g | 5% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 0.9mg | 5% | |
| Calcium | 30.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 184.43 Kcal (772 kJ) | ||
| Calories from fat | 85.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.54g | 14% | |
|---|---|---|---|
| Cholesterol | 30.63mg | 9% | |
| Sodium | 100.96mg | 4% | |
| Potassium | 123.67mg | 2% | |
| Total Carbs | 14.17g | 4% | |
| Sugars | 1.91g | 7% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 2.94g | 5% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 1mg | 5% | |
| Calcium | 33.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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